Egg Salad Sandwich

A simple egg salad sandwich could be one of the easiest and most delicious sandwiches if made correctly. Perfect for a light lunch or brunch.

Instructions
Ingredients
3 eggs, boiled
2 tbsp. mayonnaise
1 tsp. lemon juice
1 tbsp. finely chopped green onoin
1 finely chopped green or red chilli
(optional for those who want some extra spice)
lettuce leaves
4 slices of bread
(I used whole wheat)
salt and pepper to taste

Peel the hard boiled eggs and chop them up very finely or mash them a bit using a fork. Put them in a bowl, add the mayonnaise, salt, pepper, lemon juice, onion and chilli. Mix well and taste. Adjust if needed. Toast the bread slics, put a lettuce leaf over one of the slices then top with half the egg mixture. Cover with another slice of bread. Repeat with the remaining two slices. Serve!